Profil Personal Branding
My hobby is making cakes and breads. My work experience as a part-timer in a 5-star hotel has lasted for 1 year. Before that, I interned for 6 months at Sheraton Grand Hotel Jakarta. I am a teamworker and physically strong person. During my time in the hospitality world especially in pastry bakery, I learned a lot about how to make traditional Indonesian desserts, cakes, sweet breads, sourdough, macarons, and croissants.
I hope at a young age I can become a pastry chef.
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